Youth Villages has been a national leader in the implementation of research-based treatment philosophies in the field of children's mental and behavioral health. Our commitment to helping troubled children and their families find success spans 30+ years and includes a comprehensive array of programs and services.
If you are looking for a positive career move where you are meeting the challenges of life and striving to make a positive difference, then Youth Villages is the place for you. We are looking for people with a strong sense of purpose and focus to continually build confidence in yourself and our organization.
Prepping and cooking meals on a daily basis, by following recipes and dietary guidelines.
Responsible for maintaining excellent safety and sanitation standards within the department.
Also responsible for helping to maintain kitchen stock areas and helping to check in/ put away stock as it is brought in.
May be required to work at different campuses, as needed.
Have at least 1 year cooking experience in a school system, putting up stock, lifting, standing, serving meals, following health code.
Have knowledge of USDA guidlelines
The shift hours are 10:00am-6:30pm. Weekend and holiday work is required.
One year experience as a cook in a non-fast food restaurant or healthcare setting.
Familiarity with basic kitchen principles, portioning, stock management.
High School Diploma or GED preferred.
ServSafe Certification preferred.
Experience growth and development through our continuous training, as well as tuition and licensure reimbursement, or pursue opportunities to advance both clinically and administratively with Youth Villages.
Medical, Dental, Prescription Drug Coverage and Vision
Retirement Savings Pension Plan
2 weeks paid vacation
12 paid sick days per year
10 paid holidays
Mileage & Cell Phone Reimbursement (when applicable)