• Food Service Worker

    Requisition ID
    2018-3253
    Job Locations
    TN-Memphis
    Program
    Support Services
    Relocation Assistance
    No
    Position Type
    Full-Time/Regular
  • Overview

    Company Overview

     

    Youth Villages has been a national leader in the implementation of research-based treatment philosophies in the field of children's mental and behavioral health. Our commitment to helping troubled children and their families find success spans 30+ years and includes a comprehensive array of programs and services.

     

    If you are looking for a positive career move where you are meeting the challenges of life and striving to make a positive difference, then Youth Villages is the place for you. We are looking for people with a strong sense of purpose and focus to continually build confidence in yourself and our organization.

    Responsibilities

    Program Overview

     

    Youth Villages’ Residential Treatment programs serve children with emotional and behavioral problems. Our residential campuses provide the setting for an intensive treatment program that combines the unique balance of structure and freedom. This enables children and their families to identify, understand and cope with their individual needs and develop the skills necessary to succeed in less restrictive settings. We have three different types of facilities—Intensive Residential Centers, Open Campuses, and Group Homes. Located in Tennessee and Georgia, all of these facilities utilize the Re-Education of Emotionally Disturbed Children therapy model (Re-Ed).

     

    Position Overview

     

    Prepping and cooking meals on a daily basis, by following recipes and dietary guidelines.
    Responsible for maintaining excellent safety and sanitation standards within the department.
    Also responsible for helping to maintain kitchen stock areas and helping to check in/ put away stock as it is brought in.
    May be required to work at different campuses, as needed.
    Have at least 1 year cooking experience in a school system, putting up stock, lifting, standing, serving meals, following health code.
    Have knowledge of USDA guidlelines

     

    Additional Information


    The shift hours are 10:30am-7:00pm. Weekend and holiday work is required.

    Qualifications

    Requirements

     

    One year experience as a cook in a non-fast food restaurant or healthcare setting.
    Familiarity with basic kitchen principles, portioning, stock management.
    High School Diploma or GED preferred.
    ServSafe Certification preferred.
     

    Experience growth and development through our continuous training, as well as tuition and licensure reimbursement, or pursue opportunities to advance both clinically and administratively with Youth Villages.

     

    Additional Benefits

     

    Medical, Dental, Prescription Drug Coverage and Vision
    Retirement Savings Pension Plan
    403 (b)
    2 weeks paid vacation
    12 paid sick days per year
    10 paid holidays

    Paid Parental Leave
    Mileage & Cell Phone Reimbursement (when applicable)

     

    EOE

     

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